Hunting caribou in the Alaskan tundra is easy work compared to what comes after the take down. Cleaning the animal, butchering and preserving the animal is where the real work begins. Making sure every piece of the caribou is salvaged or either donated can be a daunting task. But listing out your different options in preserving the meat can save you time and can keep your from scrabbling back and forth wandering what to do with a 500lb caribou. For more on this article click HERE.
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